You see, my friend Kittee is vegan and gluten-free, as well as an Indianophile - meaning she is all about Indian food. She's traveled to India and can cook up a storm to sate your Indian cravings, indeed. Well, she once told me about chickpea pancakes, when we were discussing vegan omelets or something...and she shared a ton of her Indian cookbooks with me, too. Then I finally got around to getting Madhur Jaffrey's World Vegetarian and quickly remembered the chickpea pancake concept...well, let's just say the HERBIVORES ARE HOOKED!
|This lovely has cumin, cayenne, garlic, onion, and peas.|
It's not flipped yet, still getting set in the skillet on side one.
|Here is the real deal. Topped with curried spinach & onions, plain soy yogurt & chutney.|