|So cute & round & with yummy insides.|
|A golf ball sized dough ball is enough to cradle what your knish loving heart desires.|
It all begins with potatoes, whipped potatoes to be exact. I am never one for peeling vegetables, but for a knish, you must. Then you mix your cooked whipped potatoes with some flour (I only use white whole wheat) and some spices....thyme, garlic powder, the basics....and you make a dough.
|Just fold those sides over and play patty cake with the disc. I'm not kidding!|
|I tried one as a square but it didn't make a difference. It still wound up round!|
|I used my silpat baking mat but parchment is nice too. These can be low-fat for sure!|
|I like to bake them until they get this crispy on the bottom.|
Finally, if you can think of a good knish pun, leave it in the comments. I would love that.