|Shredded zucchini, Teese Mozzarella, walnuts, my red sauce, Yellow Rose vegan parm.|
|It's the perfect blend of savory and sweet.|
I will leave you with a pic of my little lady enjoying our Saturday morning scramble. We were also eating this crazy good melon I bought at Fubonn, one of the international markets in Portland. It was a cross between a honeydew & a watermelon. I have no idea what it was called, but I must get more! We all loved it. The scramble was a bit of this and that, and we had our favorite, Dave's Killer Bread. Good Morning Portland!
|She is one happy kid. "You are such a good cooker, mom!"|